Tradition of Excellence
The Ottomanelli Family has been in the food business in Manhattan since 1900. As in any successful and long established family business, there is one generation that serves as the turning point; the generation that takes the best of its legacy, drops inhibiting olde-world caution and responds imaginatively to the demands of the marketplace. Co-Chairmen Nicolo and Joseph Ottomanelli have proven themselves to be just that – the innovative, breakthrough generation that turned a family meat business into a multifaceted thriving operation.
Now offering licensing opportunities
The Ottomanelli Bros. neighborhood Butcher Shoppe has been a New York City staple since 1900 and they are a well recognized processor, wholesaler and purveyor of fine quality meats and food products. The Ottomanelli brand has grown into a conglomerate of meat markets, restaurants and bakeries around New York.
The Ottomanelli Family is now offering the opportunity for licensed Ottomanelli locations. Possible concepts are: Butcher Shoppe, Cafe, Gourmet Food Shop with Butcher counter, combination Butcher Shoppe & Restaurant, and/or Restaurant.
If you have a current food establishment, ask about our exclusive OTTOmizing Plan.