The Ottomanelli Family has been in the food business in Manhattan since 1900. As in any successful and long established family business, there is one generation that serves as the turning point; the generation that takes the best of its legacy, drops inhibiting olde-world caution and responds imaginatively to the demands of the marketplace. Co-Chairmen Nicolo and Joseph Ottomanelli have proven themselves to be just that – the innovative, breakthrough generation that turned a family meat business into a multifaceted thriving operation.
The overall result? Unprecedented growth for this family business founded in the first year of the 20th century. Today, Co-chairs Nicolo and Joseph Ottomanelli have parlayed this family legacy into meat markets, restaurants and bakeries, as well as fresh prepared and frozen foods.
In 1900 the Ottomanelli family settled in New York and established themselves in the meat business. Since then, the company has been a recognized processor, wholesaler and purveyor of fine quality meats. Today, under the leadership of the family’s fourth and fifth generation, Ottomanelli products are enjoyed by discerning consumers across the country and around the world.
Ottomanelli’s continuing tradition of excellence spans more than a century. The company’s reputation as a premiere purveyor of USDA Prime Beef, Lamb and Veal products is built on their commitment to quality with a high attention to customer service.