Since 1900, it has been catering to the carnivores of New York City with its unbeatable steaks, filet mignon, steak burgers, prime rib, lamb, veal, seafood and more. Savvy New Yorkers traveling throughout New England are easily spotted by the Ottomanelli’s green thermal bags they carry, which are filled with the butcher’s delicious steaks, steak burgers, chicken, sausages and more. As Ottomanelli die-hards can attest, once you’ve become accustomed to eating Ottomanelli’s meats, it is impossible to dine on anything else.
A family-owned and operated business that dates back to 1900, members of the Ottomanelli family are still found clad in their white aprons behind the counters of their butcher shops. Today under the leadership of the fourth and fifth generation of Ottomanelli’s, products are enjoyed by discerning consumers across the country and around the world. Family patriarchs and cochairmen, Nicolo and Joseph Ottomanelli are credited with turning the family meat business into a multifaceted mini-empire, which includes meat markets, cafes, packaged goods, bakeries and a thriving online operation. The Ottomanelli brothers butcher shops are located on the upper east and upper west sides of Manhattan with a third location located in Flushing, N.Y. New Yorkers who’d rather sit down and order a delicious grilled steak can frequent one of the family’s restaurant locations on Manhattan’s upper east side.
All products are flash frozen and packed with dry ice in a reusable keep fresh’ cooler and shipped via FedEx Priority Overnight Service. Ottomanelli’s also offers a selection of BBO sauces (hot and mild are both offered), delicious steak sauce and wonderful pasta sauces (including marinara. white clam, red clam and Alfredo varieties). Orders can be placed online or by calling Ottomanelli’s toll free number at (888) OTTOBRO.